Run the room. We'll run the payments.
Take payments at the table, handle tips and splits, and follow deposits after service.
Built for service, not for a spreadsheet.
Cash discount program
New restaurant merchants start on a cash discount program. Your posted prices are your card prices, and customers who pay cash get a discount, with signage and receipts set up for you.
Pay at the table
Handheld terminals that take tap, chip and wallets where the guest is sitting, so nobody walks a card to the counter.
Tips and splits
Tip prompts, split cheques and shared tabs handled at the terminal instead of on the back of the docket.
Next-day deposits
Friday and Saturday's covers land in the account next business day, so payroll and produce aren't waiting on a batch.
One reconciliation
Dine-in, takeaway and online orders come back in one statement rather than three systems that disagree.
Support at service time
A terminal going down at seven on a Saturday is an emergency. Our support team treats it like one.
Changing processor mid-service is nobody's idea of fun.
We set up the account, configure the terminals, train your staff on a quiet afternoon and stay on the phone through your first busy night.
- 1Send your detailsApply online and we come back with pricing in writing, not a sales script.
- 2Review and signWe send the official application for you to check. Nothing is locked in before you sign it.
- 3Go live in daysYour account can be set up a few days after the signed application comes back, with training included.
